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ESGUERRA KUROBUTA

by PAT's Kitchen brings to your TABLE

the priced and world-renowned

BERKSHIRE KUROBUTA PORK

fresh and locally raised from

ESGUERRA FARMS in Lipa, Batangas PH

A Whole New ONLINE Experience...

VISIT US & SHOP NOW AT:

www.esguerrakurobuta.com

The WAGYU of the PORK World is HERE...

With a name that translates to "black pig," Kurobuta Pork is world-renowned for its exceptional flavor, tender meat and heavily marbled fat. Known as the "wagyu of pork, Kurobuta practicaly melts in your mouth, and Esguerra Farms is dedicated to raising the finest authentic examples of it in the country.

VACUUM-SEALED FROZEN MEAT

High Degree of Marbling

Found in the meat of this heritage breed of Berkshire Kurobuta hogs are the intramuscular fat that adds to its exceptional flavor, taste and tenderness.  As a result, the naturally high fat content makes it suitable for cooking at high temperatures or over extended period of time.

A True Gourmet Delight

Kurobuta Pork owes its rich taste, soft white fat and marbling to its slightly higher pH level which reveals itself via darker overall color than the standard pork. 

A Premium Pork Experience

Pasture raised and allowed to roam, the farm's sprawling land and pristine ecology provide the ideal setting to raise these "happy pigs." Leading management and world-class infrastructure combine with optimum environmental conditions to deliver a premium pork experience that truly, is unlike any other. 

This Tomahawk porkchop is to die for! I just added salt, pepper, garlic powder and olive oil; oven grilled for 20mins each side at 180c

@jhoannavillanueva

Tastes very clean!

@rokslee

My family loved it, no need to marinade.

@doctorchrizzy

Yummy! Tastes like milk...

@wilandayrit

Your pork is very good talaga, ok lang premium since pumapasok sa body mo yan, di talaga dapat tipirin...

@feedclod

Hi Pat, remember the Coppa steak I ordered last week? We just had it for lunch. Salt and pepper only then air fried it. Fantastic! My goodness, Sooo yummy!

@samrayala

Always been a fan of thick pork chops but the pork here in the Philippines isn't like this Kurobuta pork which is well marbled and sweet

@juano, holysmokes bbq

It was really clean in taste not too gamey or overpoweringly porky. I still want to try a 1.5-2inch cut! Hahaha

@alejandromiñana

Sarap the ribs I used it for soup...

@aloukoa

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