Tenderloin Medallions 300g

Tenderloin Medallions 300g

Vendor
PAT'S KUROBUTA KITCHEN
Regular price
₱1,015.00
Sale price
₱1,015.00
Regular price
₱1,050.00
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Unit price
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Lean, most tender and the most expensive cut, these medallions came from the whole tenderloin which sits beneath the ribs, next to the backbone.  Cut into  1" thick slices like medallions, it is cooked as pork cutlets, salpicao or simply as steak with mushroom gravy sauce.